Pavao Barbados

On Brittons New Road in St Michael’s parish, Pavao Barbados, (pronounced pa-vow, meaning “Peacock” in Portuguese) is one of the newest dining sensations on the island featuring “correct Bajan cuisine”.  Pavao’s food is a fusion of fresh, local Caribbean ingredients with Bajan sensibilities with international appeal.

For those seeking remarkable food, Pavao is perfect for you.

You deserve remarkable.

Pavao’s chefs: Sean, Trevon and Marvin

Like our food, our chef team is similarly remarkable and unique.  Executive Chef Trevon Stoute with his Sous chef Marvin Applewhaite are the very heart of ‘correct food” ensuring all Pavao fair honours local Banjan culinary customs while using local ingredients whenever possible. Chef Sean Cunningham, rounds out the team as an international consultant bringing 35 years’ experience to the Pavao table. Together this team produces remarkable food: artistic and beautiful fair that feeds the soul on any occasion. Come taste the passion of Pavao and experience Correct Bajan dining.