65 per person
A selection fresh artisanal breads served warm with your choice of churned butter or our selection of flavored oils from our in-house bakery.
Our daily selection of delectable pastries served fresh with our homemade jams or preservatives.
Made holistically with fresh oats, toasted almonds, warm spices and organic honey our homemade granola is an experience within itself.
Freshly prepared fruit sourced from our local suppliers shows vibrance and disperses unbelievable freshness
Chef’s Selection of cooked and cured meats served cold with cornichons.
chef’s hot plate
Daily chef’s rendition of creative hot feature which features ingredients from our partnering local farms and produce providers.
coffee & teas
Ground Italian Lavazza coffee beans or boutique loose leaf Sloane Tea brewed to your preference.
Soupe Chaude 15
Selection of fresh garden vegetables blended into a smooth vegetable soup drizzled with olive oil.
Courtyard Caesar Salad 25
Crisp romaine lettuce drizzled with our homemade Caesar dressing accented with artisanal croutons and shaved aged parmesan.
Greek Salad 28
Fresh yam house greens, cherry tomatoes, olives, cucumbers and sliced red onions tossed finished with a lemon and herb dressing and finished with crumbled feta.
Fresh Catch Ceviche 30
Fresh market fish of the day marinated in a citrus and scotch bonnet puree and herb blend, layered on top fresh salad leaves and garnished with a lime wedge.
All sandwiches are served with Sweetfield’s steak cut fries or our garden-fresh mixed salad
Ostin’s Market Fish Sandwich 30
Served with house-made tartar, sliced tomatoes, thin cucumbers, fresh lettuce and laid on a warm manor bun.
PAVÃO Lamb Burger 49
6 oz. chargrilled black belly lamb patty layered on a rosemary ciabatta square with farm fresh greens, cucumber and balsamic tomatoes, topped with goat’s cheese and parsley cream.
Sweetfield Stuffed Ranch Burger 35
8 oz. Panko crusted Angus beef burger stuffed with Havarti cheese and bacon bits laid on our sesame seed manor bun, topped with thyme scented caramelized onions and finished with a garlic aioli and fresh greens.
Market Cous Cous 35
Israeli cous cous tossed with hints of cumin, dried cranberries and apricots sautéed with fresh field vegetables, drizzled with fresh pesto and topped with toasted almonds.
Penne pasta served with your choice of creamy garlic & cheddar or Italian San Marzano tomato sauce.
Pull Pork And Garlic Flatbread 40
Served with farm fresh arugula, garlic aioli and topped with cheddar.
Mediterranean Flatbread 32
Served with olives, sundried tomatoes, red onions and finished with a drizzle of pesto.
Margherita Flat Bread 20
Served with farm fresh arugula, with garlic aioli and topped with cheddar.
Coconut Coated Plantain 15
Hot Field Vegetable Bowl 10
Garlic Parmesan Fries 15
Coriander Basmati Rice 15
Endless Sweetfield Breadsticks + Manor Iced Tea With Unlimited Refills 8
75 per person
Lemongrass Misted Cold Towels On Arrival
Complimentary Sweetfield Sangria
On Your Tower
Smoked Salmon And Zested Cream Cheese Rolls
Hickory Smoked Bacon Infused Devilled Eggs
Pulled Pork Stuff Buns
Crushed Avocado And Cucumber Pickle Crostini’s
Sour Sop Brulee Tartlets
Spice Scented Scones With Clotted Cream & House made Strawberry Jam
In Your Pot
Your Selection Of Sloane Fine Tea
Black Tea – Steeps In 6 Mins
Bold Breakfast- Rich & Classic Black Tea.
Blood Orange Oolong – Sweet Tropical Oolong Tea.
Earl Grey Classic – Bergamot Cloaked Black Tea.
Masala Chai Classic – Indian Spiced Black Tea.
Signature Black – Darjeeling & Assam Black Tea.
Mint Chocolate – Cocoa-Mint Infused Black Tea.
Rouge Provence – Rooibos & French Florals.
White Tea – Steeps In 4 Mins
Jasmine Mist – Jasmine Scented Green Tea.
Silver Mist – White Tea & Mint.
Peaches & Cream – Sweet & Delicate White Tea.
Herbal Tea – Steeps In 6 Mins.
Tropical Green – Green Tea & Tropical Fruit.
Coconut Almond – Rooibos & Nutty Notes.
Vanilla Bean Roobois – Sweet & Smooth Vanilla Tisane.
Ginger Twist – Warming Ginger Tisane.
Marrakesh Mint – Rooibos & Mint Medley.
Mint Verbena – Mint & Soft Citrus.
35 per person
All orders come with a soft drink / juice and a portion of ice-cream
Your Choice of 1 Dish
Pasta with Butter and Cheese
Chips With Chicken
Chips With Fish
Simply Eggs 13
2 Eggs Any Style Served With Butter Grilled Toast
Frijoles Con Huevos 16
Our Homemade Baked Beans Served With 2 Poached Eggs And Butter Grilled Toast
Open Faced Keto Avocado Toast 15
Fresh Avocado Mash With A Hint Of Lemon And Cilantro Served Atop Grilled Fresh Bread
Bagel Basics 13
Chargrilled Bagel Served With Herbed Cream Cheese And A Portion Of Homemade Berry Jam
Eggs Benedict 30
Cassava & Tarragon Muffin, Chargrilled Ham Served With Soft Poached Eggs And A Dollop Of Hollandaise Sauce
Crusted Thai Tempura Fishcake 32
Layed On Crisp Salad Drizzled With Lemon Dressing And Served With Rustic Caper Sauce
Mango Breakfast Parfait 20
Layered Mango Custard With Spiced Granola And Fresh Berries
Warm Cornbread 12
Warm Manor Cornbread Served With Fresh Organic Honey Comb
Passion Fruit Panna Cotta Coupe 14
Chilled Italian Vanilla Panna Cotta With A Topped With Passion Fruit Arabesque
Baked Beans 10
2 Farm Fresh Eggs Of Your Choice 10
Garlic And Rosemary Roasted Potatoes 10
Garden Salad 10
Chargrilled Balsamic Tomatoes 10
bigger brunch bites
Garden Bagel 28
Tomato, Guacamole, Cucumber, Feta Cheese, Fresh Green And Rosemary Grilled Aubergine
Bagel Of Manor 30
Chargrilled Bagel Filled With Barbecue Chicken, Bacon, Fried Egg, Fresh Greens, Tomato And Garlic Aioli
Smoked Salmon Pancake 34
Citrus Pancake, Parsley And Chive Cream Cheese, Scottish Smoked Salmon
Petite Caprese Salad 40
Mozzarella Di Bufala, grilled Tomato Slices, Drizzled With Fresh Pesto And Toasted Pine Nuts Finished With Fresh Basil Leaves And Balsamic Reduction
Brooklyn Style Crispy Chicken N’ Waffle 59
Thyme And Sweet Potato Waffles Crowned With Crispy Buttermilk Chicken, Canadian Maple Syrup Drizzle, And Farm Fresh Arugula
Pavao’s Four-Pickled Platter 56
Spicy Lean Pickled Pork, Spicy Caribbean Bujold And Market Fish Ceviche With Herb Infused Sweet potato Mousse Served Pickled Ground Provisions
Correct Steak & Egg 80
6Oz. Pan Seared New York Steak Topped With Soft Poached Egg, Sautéed Greens And Truffled Steak Cut Fries
Parisienne Waffles 20
Two Manor Waffles Served With Fresh Whipped Cream And Canadian Maple Syrup
the courtship / appetizers
Soupe Chaude 20
Steaming garden soup made with all local vegetables and chefs’ special touch and served with fresh micro greens and cracked black pepper.
Sopa De Creme De Amêijoas 34.50
Our house mussels/clams and lobster chowder made with sweet potato and coconut chowder base and saffron. Served with chive tea biscuit.
Dutch East Indies Sashimi 39.50
Indonesian mango, coconut and sweet snow pea coleslaw with citrus vinaigrette, local tuna sashimi and wasabi sphere.
Sweetfield Ceviche 29
Fresh, local market fish ceviche served with brunoises cucumber, citrus, sweet potato pieces, chargrilled toast and finished with fresh lime wedge & citrus salt.
Jumbo Coconut Prawn Cocktail 39.50
Served with our spicy pineapple salsa and parsley yogurt.
The Pavão Caesar 27.50
Fresh sliced romaine leaves served with local avocado slices, cherry tomatoes, homemade thyme scented croutons, Sweetfield’s signature Caesar dressing and accented with a soft poached egg*. *(optional)
Salad Verde 30
Medley of fresh spinach, kale and baby arugula with snow peas, cucumber ribbons and shaved green cauliflower & green apples. Drizzled with lemon and herb vinaigrette, topped with chai seeds and micro greens.
Under Pressure 24
Compressed spice-infused cantaloupe carpaccio with crispy prosciutto crumble, gorgonzola cream and baby arugula.
Saigon Duck Pudding 32
Handmade Asian style rice paper dumpling stuffed with shredded five spice duck confit, sauteed carrot, red cabbage, ginger and hoisin drizzled with crunchy chili garlic rum compote and fresh curled scallion.
Mahārājan Crêpe 30
Frizzled handmade lemongrass crepe stuffed with curried chicken, topped with =mango raisin chutney and savory coconut reduction.
Correct Éclair 30
Hauté Bajan pickled pork souse served in a scotch bonnet and parsley choux pastry puff, with herbed sweet potato mousse.
Manor Charcuterie Platter 42
A selection of our finest housemade meats including chef’s smoke-scented liver pâté and dry aged Italian prosciutto. Charcuterie platter is served with house baked bread, churned butter and cornichons.
the dance / mains
Bajan Confit 60
Green salt crispy duck leg confit with wild rice, aromatic bock choy sauté, lentil bora bean ragu and orange Ivy sauce.
Festa de Gaúcho 99
Grilled, dry-aged Certified Angus Prime Ribeye steak served with forked tarragon potato, crispy parmesan onion ring, poached asparagus and red wine rosemary jus.
Agneau Arabe 70
Moroccan spice infused lamb rack served with Casablanca couscous, cherry tomato confit and ground provisions stew.
Low and Slow Pork Ribs 70
Savoury and sweet slow cooked bone-in pork back ribs served on crispy garlic risotto with Port thyme brown sugar sauce and honey charred scotch bonnet pepper.
Champignons et Poulet 72
Flame grilled halal boneless chicken breast stuffed with mushroom duxelles and asparagus spears layed on creamy cepes drunken Italian egg pappardelle and finished with shaved, aged parmesan.
Pasta Di Mare 64
Seared mammoth scallops and seared prawns served on Italian linguine with San Marzano tomato ragout, chopped Caribbean sea cat, grilled lemon and crispy basil.
Bacalhau Bouillabaisse 55
Seared catch, scallop and bivalve Smokey tomato bouillabaisse served with nuggets of rout veg and “spot on” field carrots.
Twisted Fish 70
Savoury rice flour-battered seasonal whole fish catch served with sweet potato and yam croquettes, house tartar sauce, spicy pineapple relish and tropical coleslaw.
Chargrilled Catch Of The Day 55
Sweet potato pont neuf, petite salad verde, coconut crusted plantain served with our special Manor tartar sauce.
Coconut Crusted Plantains 15
Coriander Basmati Rice 15
Steamed Garden Vegetables 15
Side Salad 15
Steak Cut Fries 15
Sweet Potato Pont Neuf 15
sweet endings / desserts
Manor Mousse 24
Our dark Belgian chocolate mousse layered above rum soaked honey cake vanilla crème brûlée. This signature dessert is finished with a peacock biscuit.
Apple Tart Trifle 22
Our apple trifle tart with granola crumble, spiced mauby cream in a sweet potato short crust.
Seasonal Sorbets 16
2 spheres of the different sweet kitchen’s pure fruit ices with fresh fruit and biscuit.
Manor Ice Cream 16
Ask your server about available flavours.
Pavão Flourless Chocolate Cake 24
A rich Belgian chocolate, flourless medallion served with coconut sorbet and chocolate ganache.
Rum Raisin Carrot Cheese Cake 22
Rich layers of our carrot cake and cheese cake with salted caramel.
Warm Citrus & Dark Chocolate Bread Pudding 20
Served with Manor made rum and raisin ice-cream.
Cheese Platter For Two 32
A selection of Manor cheeses for two people including fresh fruit, berries and crackers.
Sunday Super Platter
Soup of The Day 15
Served with Your Choice Of Endless Sides*
Seafood Platter 90
Poached Lobster With Garlic Butter, Coconut Crusted Prawns, Chargrilled Catch
Sunday Food Platter 80
Baked Chicken, Grilled Catch Of The Day, Chargrilled Spare Ribs
Pork ‘Mout’ Platter 75
Grilled BBQ Spare Ribs
Pesco Filler 70
Grilled Catch Of The Day, Tartar Sauces
Chicken Platter 65
Roasted ½ Chicken
Vegetable Platter 50
Tempura Vegetable Bits, Sweet Potato Pie, Roasted Potatoes & Root Vegetables
Rice and Peas / Macaroni Pie / Sweet Potato Pie / Steamed Vegetables / Coleslaw
Spiced Tempura Plantain / Sweet Corn Cob / Tossed Salad / Potato Salad / 3 Bean Salad
Selection Of Ice-creams 10
Vanilla, Coconut, Strawberry, Chocolate
Dark Chocolate and Coconut Cake 20
Brûléed Soursop Tart 20
Bread Pudding 15
Served With Vanilla Ice cream